image description

JAKE’S PALM SPRINGSMENU

Join us for Lunch, Dinner, Weekend Brunch
or Take Out a freshly prepared entrée.

We’re all about the food. Every item
on our menu is chef inspired,
tested, tweaked and given a
"thumbs up" before we share it
with you. There’s nothing on our
menu that we don’t love!
What are your favorites?

Grilled Pork Chop
image description

JAKE’S PALM SPRINGSMENU

Join us for Lunch, Dinner, Weekend Brunch
or Take Out a freshly prepared entrée.

We’re all about the food. Every item
on our menu is chef inspired,
tested, tweaked and given a
"thumbs up" before we share it
with you. There’s nothing on our
menu that we don’t love!
What are your favorites?

image description

JAKE’S PALM SPRINGSMENU

Join us for Lunch, Dinner, Weekend Brunch
or Take Out a freshly prepared entrée.

We’re all about the food. Every item
on our menu is chef inspired,
tested, tweaked and given a
"thumbs up" before we share it
with you. There’s nothing on our
menu that we don’t love!
What are your favorites?

image description

JAKE’S PALM SPRINGSMENU

Join us for Lunch, Dinner, Weekend Brunch
or Take Out a freshly prepared entrée.

We’re all about the food. Every item
on our menu is chef inspired,
tested, tweaked and given a
"thumbs up" before we share it
with you. There’s nothing on our
menu that we don’t love!
What are your favorites?

STARTERS

Soup of the Day 8.50
Baby Gems 10
Basil anchovy parmesan dressing, sweet local dates, parmesan crostini
Tri Colore Salad 10
Arugula, radicchio, and endive, red wine vinaigrette, shaved parmesan, prosciutto
Jake’s Wedge 12
Baby iceberg, bleu cheese dressing, avocado, pancetta, shaved red onion
Beet and Arugula Salad 11
Goat cheese medallion, balsamic vinaigrette, candied pecans, balsamic reduction
Firecracker Calamari 12
Flour dusted and fried, Sambal aioli
Ahi Poke 14
Sushi grade ahi tuna, sesame oil, ponzu sauce, wasabi crème fraiche, avocado, namasu
Crab Cake 14
Citrus chipotle aioli, mixed greens
Lobster Tempura 19
Sweet Thai chili sauce
Sea Scallop Flight 15
Crusted three ways: herbs, black pepper and panko, red pepper coulis

MAINS

Rack of Lamb 33
Basil mint pesto, heirloom fingerling potatoes, grilled vegetables
Filet Mignon 33
Cabernet demi glace, horseradish smashed potatoes, roasted vegetables
Baby Back Ribs 22
Pineapple teriyaki sauce, horseradish smashed potatoes, spicy red cabbage slaw
Meatloaf 22
Sriracha ketchup, truffle macaroni and cheese, asparagus
Steak Wedge 27
petite filet mignon and Jake’s wedge
New York Strip Steak Au Poivre 29
Green peppercorn cognac demi glace, horseradish smashed potatoes, roasted vegetables
Chicken Milanese 21
Chicken breast, arugula, horseradish smashed potatoes, balsamic tomatoes, shaved parmesan
Chicken Marsala 23
Chicken breast, mushrooms, Marsala wine, horseradish smashed potatoes, vegetable medley
Porterhouse Pork Chop 26
Blackberry gastrique, horseradish smashed potatoes, vegetable medley
Sautéed Salmon 23
Minted chickpeas with cumin, pancetta, baby bok choy, lemon beurre blanc drizzle
Seafood Pad Thai 29
Scallops and shrimp, Thai tomato sauce, Asian vegetable medley, rice noodles, beurre blanc drizzle
Chilean Sea Bass 34
Misoyaki sauce, ponzu beurre blanc, horseradish smashed potatoes, vegetable medley
Grilled Swordfish 28
With a tomato-olive ragu, heirloom fingerling potatoes, grilled vegetables
Cioppino 34
Seafood stew with shrimp, salmon, sea bass, calamari, scallops and clams in a spicy tomato broth topped with a crispy soft shell crab
Tower of Eggplant 19
Mozzarella, ricotta, fresh Roma tomato sauce, asparagus (vegetarian)
Rigatoni 19
Italian sausage, tomato-parmesan-cream sauce, peas

THREE COURSE DINNER SPECIAL

Includes starter, main and choice of dessert 34.95

Starters:
  • Soup of the Day
  • Tri Colore Salad
  • Baby Gems
Mains:
  • Chicken Milanese
  • Meatloaf/Mac & Cheese
  • Sauteed Salmon
  • Rigatoni
  • Tower of Eggplant
Split plate charge 3 | Main 6 | Extra plate 2
A 20% gratuity will be added to parties of 8 or more
In the spirit of conservation, water will be served upon request only
Menu and prices subject to change without notice
Please no separate checks
*Sorry, no substitutions, sharing or split plates on the three course special