image description

JAKE’S PALM SPRINGSMENU

Join us for Lunch, Dinner, Weekend Brunch
or Take Out a freshly prepared entrée.

We’re all about the food. Every item
on our menu is chef inspired,
tested, tweaked and given a
"thumbs up" before we share it
with you. There’s nothing on our
menu that we don’t love!
What are your favorites?

Grilled Pork Chop
image description

JAKE’S PALM SPRINGSMENU

Join us for Lunch, Dinner, Weekend Brunch
or Take Out a freshly prepared entrée.

We’re all about the food. Every item
on our menu is chef inspired,
tested, tweaked and given a
"thumbs up" before we share it
with you. There’s nothing on our
menu that we don’t love!
What are your favorites?

image description

JAKE’S PALM SPRINGSMENU

Join us for Lunch, Dinner, Weekend Brunch
or Take Out a freshly prepared entrée.

We’re all about the food. Every item
on our menu is chef inspired,
tested, tweaked and given a
"thumbs up" before we share it
with you. There’s nothing on our
menu that we don’t love!
What are your favorites?

image description

JAKE’S PALM SPRINGSMENU

Join us for Lunch, Dinner, Weekend Brunch
or Take Out a freshly prepared entrée.

We’re all about the food. Every item
on our menu is chef inspired,
tested, tweaked and given a
"thumbs up" before we share it
with you. There’s nothing on our
menu that we don’t love!
What are your favorites?

FOOD

Soup of the Day
Bowl 8 - Cup 4.50
Jake’s Egg Sandwich 12
Three scrambled eggs, goat cheese, apple smoked bacon, heirloom tomato, avocado on a brioche roll
Caprese Fritatta 14
pen faced omelette with fresh mozzarella, heirloom cherry tomatoes, basil pesto topped with arugula, shaved parmesan and balsamic drizzle
Omelette Of The Day 14
Chefs choice served with mixed green salad and nine grain toast
Turkey BLTA Sandwich 16
Fresh roasted turkey breast, apple smoked bacon, romaine lettuce, heirloom tomato and avocado on nine grain bread with green onion aioli
Jake’s Turkey Sandwich 16
Fresh roasted turkey breast, melted cheddar cheese, cranberry relish, chipotle aioli grilled on nine grain bread
Chicken Milanese Sandwich 15
Breaded & lightly sautéed chicken breast with melted Gruyere cheese, frisee and tarragon dijonaisse on ciabatta bread
Chicken Curry Wrap 13
With jicama, red onion, radish, arugula and heirloom tomato wrapped in a sun dried tomato tortilla
Roasted Lamb Sandwich 16
Roasted red peppers, arugula, feta cheese, basil aioli on ciabatta roll
Steak Sandwich 14
Grilled hangar steak with pico de gallo, chipotle aioli, romaine lettuce on ciabatta roll
Italian Sausage Rueben 15
Hot Italian sausage, sauerkraut, melted Swiss cheese, 1000 Island dressing grilled on rye bread
Jake’s French Dip 15
Roast beef, caramelized onions, Swiss cheese, horseradish aioli on a French roll served with au jus
Open Faced Grilled Vegetable Sandwich 14
Squash, zucchini, Portobello mushroom, red peppers, basil pesto, topped with melted mozzarella, basil chiffonade served on flatbrea
Monte Cubano Sandwich 15 (with a sunny side egg 17)
Fresh roasted turkey, black forest ham, Gruyere cheese, pickles, Dijon garlic aioli on egg dipped brioche bread lightly sautéed 15 with a sunny side egg
Seared Ahi Tuna Wrap 18
With organic greens lightly tossed in a ponzu vinaigrette, avocado, daikon sprouts and sliced tomato rolled with wasabi aioli in a spinach tortilla
Lobster Roll 19
Tail meat, Old Bay remoulade, preserved lemon, Romaine lettuce, sliced tomato on a brioche long roll
Blackened Shrimp Tacos 16
Spicy grilled shrimp with avocado, shredded green cabbage, mango pico de gallo and chipotle sauce
Soft Shell Crab BLT 16 Add an additional crab 26
tempura style, heirloom tomato, arugula, apple smoked bacon, basil aioli on brioche roll
Grilled Pineapple, Watermelon and Chicken Salad 14
Feta cheese, mixed greens, lemon vinaigrette, balsamic drizzle
Salad Lyonnaise 14, add chicken 19
frisee, pancetta, radish, cherry tomato, sherry Dijon vinaigrette topped with a poached egg
Seared Ahi Tuna 18
Sesame crusted on organic mixed greens, Asian peas, radishes, red peppers and cucumbers with ponzu vinaigrette topped with crispy wonton strips
Miami Vice Salad 18
Chopped shrimp, romaine, avocado, Roma tomato, onion, capers, feta cheese with a key lime caper vinaigrette
Spicy Southwest Salad 13
Avocado, black beans, roasted corn, yellow peppers, chopped romaine, pico de gallo and sour cream with a spicy roasted red pepper-lime vinaigrette, tortilla strips (vegetarian)
Pasta Of The Day 15
Chef’s choice served with mixed green salad and pesto bread
Flight of Salads 16
A choice of three salads from our case served on a bed of mixed organic greens
Chicken breast or shrimp may be added to any salad - Chicken 5 | Shrimp 7 | Seared Ahi 9
Split plate charge 3 | Extra plate 2
A 20% gratuity will be added to parties of 8 or more
In the spirit of conservation, water will be served upon request only
Menu and prices subject to change without notice
Please no separate checks