image description

JAKE’S PALM SPRINGSMENU

Join us for Lunch, Dinner, Weekend Brunch
or Take Out a freshly prepared entrée.

We’re all about the food. Every item
on our menu is chef inspired,
tested, tweaked and given a
"thumbs up" before we share it
with you. There’s nothing on our
menu that we don’t love!
What are your favorites?

Grilled Pork Chop
image description

JAKE’S PALM SPRINGSMENU

Join us for Lunch, Dinner, Weekend Brunch
or Take Out a freshly prepared entrée.

We’re all about the food. Every item
on our menu is chef inspired,
tested, tweaked and given a
"thumbs up" before we share it
with you. There’s nothing on our
menu that we don’t love!
What are your favorites?

image description

JAKE’S PALM SPRINGSMENU

Join us for Lunch, Dinner, Weekend Brunch
or Take Out a freshly prepared entrée.

We’re all about the food. Every item
on our menu is chef inspired,
tested, tweaked and given a
"thumbs up" before we share it
with you. There’s nothing on our
menu that we don’t love!
What are your favorites?

image description

JAKE’S PALM SPRINGSMENU

Join us for Lunch, Dinner, Weekend Brunch
or Take Out a freshly prepared entrée.

We’re all about the food. Every item
on our menu is chef inspired,
tested, tweaked and given a
"thumbs up" before we share it
with you. There’s nothing on our
menu that we don’t love!
What are your favorites?

Palm Springs Restaurant Week at Jake's

DINNER

THREE COURSE DINNER MENU $29

Starters
Soup of the Day
 
Tricolore Salad
arugula, radicchio, & endive, red wine vinaigrette, shaved parmesan, prosciutto
Jake's Wedge
baby iceberg, avocado, pancetta, shaved red onion, bleu cheese dressing
Crab Cake
Citrus chipotle aioli, mixed greens
Firecracker Calamari
Flour dusted and fried, Sambal aioli

Mains
Petite Filet Mignon
Red wine demi glace, horseradish smashed potatoes, roasted vegetables
Jake’s Ribs
Pineapple teriyaki sauce, horseradish smashed potatoes, spicy red cabbage slaw
Chicken Marsala
Mushrooms, Marsala wine, horseradish smashed potatoes, vegetable medley
Sautéed Salmon
Minted chickpeas with cumin, pancetta, baby bok choy, lemon beurre blanc
Seared Scallops
Wasabi potato croquette, wilted Swiss chard, lemon beurre blanc, truffle oil
Eggplant
Mozzarella, ricotta, fresh Roma tomato sauce, asparagus

Desserts
Choose one from our restaurant week menu!

Other Information
Sorry, no substitutions or split plates or sharing on the Restaurant Week menu
Limited a la carte menu also available!!

Beverages, tax and gratuity not included
20% gratuity for parties of 8 or more

Menu subject to change based on market availability

PALM SPRINGS RESTAURANT WEEK
A LA CARTE MENU

Starters
Baby Gems 10
basil anchovy parmesan dressing, sweet local dates, parmesan crostini 10
Beet and Arugula Salad 11
Goat cheese medallion, balsamic vinaigrette, candied pecans, balsamic reduction 11
Ahi Poke 14
Sushi grade ahi tuna, sesame oil, ponzu sauce, wasabi crème fraiche, avocado, namasu 14

Mains
Rack of Lamb 33
basil mint pesto, heirloom fingerling potatoes, grilled vegetables
Meatloaf 22
Sriracha ketchup, truffle macaroni and cheese, asparagus
Chicken Milanese 22
Chicken breast, arugula, horseradish smashed potatoes, balsamic tomatoes, shaved parmesan
Chilean Sea Bass 34
Misoyaki sauce, ponzu beurre blanc, horseradish smashed potatoes, vegetable medley
Rigatoni 19
Italian sausage, tomato-parmesan-cream sauce, peas

Desserts
please ask to see our dessert menu

Split plate charge... Starter 3 Main 6 Extra Plate 2



LUNCH

TWO COURSE LUNCH MENU $15
Please choose either starter or dessert to go with main dish

Starters
Watermelon Gazpacho
Topped with feta cheese & avocado
Mixed Green Salad
Lemon vinaigrette


Mains
Turkey BLTA Sandwich
Fresh roasted turkey breast, apple smoked bacon, romaine lettuce, heirloom tomato and avocado on nine grain bread with green onion aioli
Miami Vice Salad
Chopped shrimp, romaine, avocado, Roma tomato, onion, capers, feta cheese with a key lime caper vinaigrette
Spicy Southwest Salad
Avocado, black beans, roasted corn, yellow peppers, chopped romaine, pico de gallo and sour cream with a spicy roasted red pepper-lime vinaigrette, tortilla strips (vegetarian)
Chicken Milanese Sandwich
Breaded & lightly sautéed chicken breast with melted Gruyere cheese, frisee and tarragon dijonaisse on ciabatta bread
Truffle Mac n Cheese
Rigatoni, parmesan cream sauce, truffle oil


Desserts
Chocolate cupcake
Vanilla salty caramel cupcake
Sorry, no substitutions or split plates or sharing on the restaurant week menu
Beverages, tax and gratuity not included 20% gratuity will be added to parties of 8 or more