image description

JAKE’S PALM SPRINGSMENU

Join us for Lunch, Dinner, Weekend Brunch
or Take Out a freshly prepared entrée.

We’re all about the food. Every item
on our menu is chef inspired,
tested, tweaked and given a
"thumbs up" before we share it
with you. There’s nothing on our
menu that we don’t love!
What are your favorites?

Grilled Pork Chop
image description

JAKE’S PALM SPRINGSMENU

Join us for Lunch, Dinner, Weekend Brunch
or Take Out a freshly prepared entrée.

We’re all about the food. Every item
on our menu is chef inspired,
tested, tweaked and given a
"thumbs up" before we share it
with you. There’s nothing on our
menu that we don’t love!
What are your favorites?

image description

JAKE’S PALM SPRINGSMENU

Join us for Lunch, Dinner, Weekend Brunch
or Take Out a freshly prepared entrée.

We’re all about the food. Every item
on our menu is chef inspired,
tested, tweaked and given a
"thumbs up" before we share it
with you. There’s nothing on our
menu that we don’t love!
What are your favorites?

image description

JAKE’S PALM SPRINGSMENU

Join us for Lunch, Dinner, Weekend Brunch
or Take Out a freshly prepared entrée.

We’re all about the food. Every item
on our menu is chef inspired,
tested, tweaked and given a
"thumbs up" before we share it
with you. There’s nothing on our
menu that we don’t love!
What are your favorites?

Happy Valentine's Day!

Starters
Lobster Bisque 13
With lobster meat and a chive garni
Arugula Salad 16
ruby red grapefruit, hearts of palm, Maytag bleu cheese, lemon vinaigrette, candied pecans, balsamic reduction
Jake's Wedge 15
Baby iceberg, bleu cheese dressing, avocado, pancetta, shaved red onion
Spinach Salad 15
strawberries, jicama, feta cheese, shaved red onion, balsamic vinaigrette
Hamachi Sashimi 20
Yellow tail tuna, shaved fennel, blood orange, cilantro, ponzu, truffle oil
Opal Roll 19
Ahi tuna, goat cheese, avocado, asparagus, sushi rice rolled in nori, tempura style with a ponzu aioli
Fried Green Tomatoes 18
Humboldt Fog goat cheese, balsamic reduction, truffle oil
Jake’s Sampler...(for 2) 29
Lobster tempura with a sweet Thai chili sauce, ahi poke with wasabi creme fraiche and avocado, herbed crusted scallops with a red pepper coulis

Mains
King Salmon 29
Whole mustard seed beurre blanc, horseradish smashed potatoes, vegetable medley
Chilean Sea Bass 39
Misoyaki sauce, ponzu beurre blanc, roasted garlic mashed potatoes, vegetable medley
Blackened Ahi Tuna 35
Soy-sake beurre blanc, daikon sprouts, sushi rice, Asian Vegetabel medley, namasu
Curry Lime Lobster Tai 36
Grilled lobster tail, Asian vegetable medley over Soba noodles
Seared Sea Scallops 30
Potato croquette, wilted Swiss chard, lemon beurre blanc, truffle oil
Chicken Picatta 29
Free range chicken, lemon caper sauce, horseradish smashed potatoes, vegetable medley
Rack of Lamb 36
Basil mint pesto, heirloom fingerling potatoes, grilled vegetables
Blue Moon Filet Mignon 37
Blackened crusted, Maytag beurre blanc, horseradish smashed potatoes, vegetable medley
New York Strip Steak au Poivre 35
Green peppercorn cognac demi-glace, horseradish smashed potatoes, vegetable medley
Stuffed Pork Chop 32
Oyster mushroom, cranberries and gruyere stuffing, horseradish smashed potatoes, vegetable medley


Other Information
Split plate charge-- starter 5 main 8 extra plate 4
Please...no separate checks. A 20% gratuity will be added to parties of 8 or more
Menu subject to change based on market availability