Thanksgiving Menu

Choice of one starter, one entree, and one dessert option

please book through our website or call the restaurant at 760-327-4400 to book your reservation!

Credit card required to secure reservation.

The credit card will only be charged $30 per person if you cancel within a 24 hour time period or fail to show up for your reservation.

Butternut Squash Soup

topped with toasted pepitas, creme fraiche
Crispy Brussel Sprouts

brown butter, pancetta
Jake's Wedge

baby iceberg, bleu cheese dressing, avocado, pancetta, red onion, shredded carrots, cherry tomatoes
Fried Calamari

Rhode Island Calamari Lightly Coated in Flour and Fried, Served with Domenica Sugo and a Lemon Basil Aioli

$22

egg, fish, wheat
Zucchini and Squash Fritters

topped with a garlic aioli

Roasted Turkey Breast

stuffing, green beans with almonds, balsamic glazed carrots, creamy garlic mashed potatoes or glazed sweet potatoes

$68
Honey Glazed Dill Salmon

green beans with almonds, balsamic glazed carrots, creamy garlic mashed potatoes or glazed sweet potatoes

$68
Garlic Filet Mignon

red wine demi-glace, topped with crispy shallots, creamy garlic mashed potatoes, grilled baby carrots and asparagus

$68
Braised Short Ribs

red wine braised, roasted broccolini, portobello mushrooms, cream corn risotto, au jus

$68
Pacific Petrale Sole

Panko Hazelnut breading, grilled asparagus, sundried tomato cous-cous, Frangelico beurre

$40

egg, fish, tree nut, wheat
Roasted Cauliflower Steak

blistered cherry tomatoes, Kalamata olives, grilled asparagus, chimichurri sauce

$68