Valentine's Day Dinner

topped with lobster, crème fraiche and parsley

$12

Mixed greens, goat cheese, candied pecans, cranberries, strawberries, strawberry vinaigrette and a balsamic drizzle.

$15

served with a sweet thai chili sauce

$26

Ahi tuna, goat cheese, avocado, asparagus, sushi rice rolled in nori tempura style with a ponzu aioli

$22

Yellowtail, ponzu, crispy Shallots, onions, roasted garlic, miro cilantro Pairs best with "Michael David Rose"...14/32

$24

6oz Halibut, grilled asparagus, warm cous-cous salad, cucumber, sundried tomato, kalamata olives, served with a roasted garlic beurre blanc and a tzatziki sauce.

$40

14oz pork chop, grilled vegetables, mashed potatoes, topped with a lemon Beurre Blanc and a blackberry gastrique

$44

dairy

8oz filet, grilled asparagus, mashed potatoes, topped with buttered crab and bearnaise sauce

$48

dairy, shellfish

creamy spinach risotto, roasted cherry tomatoes, grilled asparagus, topped with a Molho Branco (Portuguese chili Beurre Blanc)

$42

fish

crab meat crusted seared salmon topped with sriracha beurre blanc and served with Asian vegetable and fried rice

$46

flour dredged and sautéed with a trio of mushroom medley and Marsala wine served with garlic smashed potatoes and grilled asparagus

$32

roasted cherry tomatoes, Kalamata olives, grilled asparagus, chimichurri sauce

$30